Why? Infuses potatoes with deep, savory flavor.
How to Do It:
Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
Simmer until tender (15–20 minutes).
Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:
Toss diced potatoes with oil and seasonings.
Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
Ideal for home fries, wedges, or snackable bites.
Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite!
Thanks for your SHARES!
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
Cabbage and Eggs: A Delightfully Simple Dinner Marvel
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
Large, Juicy Lemons: Nature’s Tangy Treasure
The Meaning Behind Coins Left on Gravestones
If you see this geometric mass in your garden, don’t touch it
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Shrimp Sausage Dirty Rice
Thai Chicken Lettuce Wraps