Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
How To Make Baked Mostaccioli
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
Baked Stuffed Eggplant with Cheese and Peppers
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
Learn how to cut chicken with these tricks to do it easily at home
Grab a handful of mismatched orange buttons and make the quaintest wall decor
Garlic Mushrooms: A Flavorful Vegetarian Delight
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
Moldy Shower Tray? Fix It Instantly by Pouring This!
