Instructions

Step 1: Cook the Ground Meat

1. In a large pot or Dutch oven, cook the ground beef (or turkey) over medium heat until browned. Drain any excess grease.

Step 2: Add the Broth and Soup

1. Stir in the broth and condensed cream of mushroom soup. Mix until smooth and bring to a gentle simmer.

Step 3: Add Potatoes and Vegetables

1. Add the diced potatoes and frozen mixed vegetables to the pot. Stir to combine.

Step 4: Simmer

1. Cover and simmer over low heat for 20–25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.

Step 5: Serve

1. Ladle the stew into bowls and serve hot. Pair with crusty bread, biscuits, or crackers for a complete meal.

Optional Add-Ins

• Herbs: Add a teaspoon of dried thyme or rosemary for extra flavor.
• Cheese: Sprinkle shredded cheddar or Parmesan cheese on top before serving.
• Creamier Texture: Stir in ½ cup of heavy cream or milk at the end of cooking for a richer stew.

Why You’ll Love This Recipe

• Simple Ingredients: No fuss—just pantry and freezer staples.
• Quick and Easy: Minimal prep and ready in under 30 minutes.
• Comforting and Filling: Perfect for chilly nights when you need something hearty and warm.

This Winter Wonderland Stew will warm your heart and home with its simplicity and deliciousness. Let me know if you’d like more cozy winter recipes! 🥣❄️✨