Instructions:
Place cubed cheese in a clean mason jar, leaving room at the top.
In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper.
Pour this mixture over the cheese in the jar, ensuring it’s fully submerged. Add more olive oil if necessary.
Seal the jar tightly and shake gently to distribute the marinade.
Refrigerate for at least 4 hours or overnight for flavors to blend.
Enjoy this magnificent Marinated Cheese in Mason Jar, a testament to Mediterranean flavor and charm. Make it ahead and keep it refrigerated for up to two weeks, ready to enhance any meal or gathering with its delightful taste.
Thanks for your SHARES!
The Best School Pizza Recipe
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
The Best Way to Store Garlic: Keep Your Garlic Fresh for Years
Bountiful Broccoli Cauliflower Rice Chicken Casserole
Potatoes and Salt, the Very Old Household Trick
Lemon: A Natural Aid for Varicose Veins
How to Easily Cut Pineapple: A Simple Life Hack for Fruit Lovers
Discover the Surprising Benefits of Garlic in Boiling Milk: A 5-Minute Recipe