Serving Suggestions:

Enjoy this cake chilled, served with a hot cup of coffee or tea, making it a perfect dessert or mid-day treat.

Tips for Success:

• Allow the dough to cool slightly before adding eggs to prevent curdling.
• Stir the cream constantly while cooking to avoid lumps.
• If desired, flavor the cream with a splash of rum, almond, or vanilla extract.

Storage:

• Store the cake in the refrigerator for up to three days, keeping it covered to maintain freshness.
• Freezing is not recommended as it may affect the texture.

Summary:

This Wonderful Polish Cake is a crowd-pleaser with its light and fluffy dough and creamy, rich filling. Perfect for any occasion, this classic dessert will surely impress your guests and become a favorite in your recipe collection.