In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well. Place 1 heaping teaspoon of filling into the center of each wonton wrapper. Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle). Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed. Continue with the rest of the wontons and let them rest while you prepare the soup.
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions. In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy !
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
How to make potatoes and meatballs
Tried Crock Pot Chicken and Rice
Natural Hair Darkening Remedy: Cloves and Garlic
Oil barrel handle, NEVER throw it away: it is very useful in the kitchen | It has an important function
Sip Your Way to Health with the Best Beet Juice Recipe
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
The Secret