There are few things more frustrating in the kitchen than a greasy, grimy microwave door. Over time, splatters and steam from food build up into an unpleasant residue that’s stubborn to remove. Scrubbing away at this layer can feel like a losing battle, especially if you’re using the wrong products or techniques.
But here’s the good news: my Nana swears by an old-school, effortless trick that cuts through microwave grease without the elbow grease. The best part? It’s simple, effective, and uses ingredients you probably already have in your kitchen.
The Ingredients Behind the Magic
To degrease your microwave door using this method, you’ll only need three simple items:
- White Vinegar
- Water
- A Lemon (optional for added freshness)
That’s it! No fancy chemicals, no expensive products—just good old-fashioned kitchen staples.
How It Works: Step-by-Step Breakdown
see continuation on next page
Recipe: Cucumber and Vaseline Facial Treatment
How To Make Cheesy Potato Bake
Savory Beef Stew Recipe for Your Crock-Pot
Pollinators, such as bees, butterflies
Watermelon Honey! Sugar-Free! 1 Ingredient! Easy Recipe
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
The end of toilet paper? Which could soon replace our usual rolls
Burnt iron sole: I clean it in no time and without chemicals!
Key Lime Shortbread Bars