The Japanese Ministry for Health reports that around 50 people (mostly amateurs and anglers) are poisoned per year with a handful of deaths.
Despite the dangers, In Japan, blowfish is a delicacy, often served as sashimi or in hot pots. Only highly trained and licensed chefs are allowed to prepare it, ensuring that the toxic parts (liver, ovaries, and intestines) are carefully removed. The slight tingling sensation from residual toxins adds to the appeal, making fugu an exhilarating experience for risk-takers.
Hidden Neurotoxin
I vacuum sealed 3 bananas for no reason. When I cut
‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!
Now I knew this
Conchitas with Ground Beef Recipe
Honey Lemon Pepper Wings
The missing woman’s car, with her daughter inside
