Prepare the Potatoes: In a large skillet, heat 2 tbsp olive oil over medium heat. Add the diced potatoes, season with salt, pepper, and smoked paprika (if using). Cook, stirring occasionally, for about 10-12 minutes or until the potatoes are golden and tender.
Cook the Onions and Sausage: Push the potatoes to one side of the skillet, then add the remaining 1 tbsp olive oil. Add sliced onions and smoked sausage to the skillet, cooking until the onions are caramelized and the sausage is browned, about 5-7 minutes.
Combine and Serve: Stir everything together, ensuring the potatoes, onions, and sausage are well mixed. Cook for an additional 2-3 minutes to combine flavors.
Garnish: Sprinkle with fresh parsley and serve hot.
Helpful Tips
Crispier Potatoes: Avoid overcrowding the skillet for crispier potatoes. If needed, cook in batches.
Extra Flavor: Add a pinch of garlic powder or red pepper flakes for a flavor boost.
Serve It Up: Pair with eggs for breakfast or with a green salad for a complete meal.
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
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