Ingredients:
1 ½ lbs sirloin steak, cut into 1-inch cubes
4 tbsp unsalted butter, divided
3 tbsp olive oil
6 cloves garlic, minced
Salt and pepper, to taste
1 tsp smoked paprika (optional)
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
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Place the dough in melted butter for 1 hour and only then bake. You can’t make a more delicate pastry