INGREDIENTS:
1 can refrigerated croissant dough
12 slices pepperoni
6 mozzarella cheese sticks, cut in half
1 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese
1/2 cup marinara sauce (for dipping)
INSTRUCTIONS:
see continuation on next page
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