Instructions:

1. 1. Preheat oven and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   2. Blend cottage cheese: In a food processor, blend the cottage cheese until it is completely smooth. This step is crucial for achieving the right texture.

1. 1. Combine ingredients: In a mixing bowl, combine the blended cottage cheese, grated Parmesan cheese, and the large egg. Mix thoroughly until all three ingredients are well combined and form a uniform batter.

1. Spread onto baking sheet: Scoop the cheese mixture onto the prepared baking sheet. Using a spatula or the back of a spoon, spread the mixture out evenly into a thin layer, about 1/4 inch thick. Aim for a relatively uniform thickness for even cooking.
2. Score into fry shapes: Using a knife or a pizza cutter, gently score the spread-out mixture into the shape of fries. You can make them long and thin or shorter and thicker, depending on your preference.
3. Add optional Parmesan topping: If desired, sprinkle a little extra grated Parmesan cheese over the top of the scored “fries” for added flavor and crispness.
4. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the “fries” are golden brown and appear crispy around the edges. The baking time may vary slightly depending on your oven and the thickness of the mixture.
5. Cool and separate: Once baked, remove the baking sheet from the oven and allow the low-carb fries to cool on the baking sheet for a few minutes. As they cool, they will firm up. After a few minutes, carefully separate the fries along the scored lines. They may still be a little delicate, so handle them gently.

Enjoy your cheesy and crispy 3-Ingredient Low Carb Fries! They can be served as a snack or a side dish.