Wow, it’s so delicious it’s almost useless, this salad is addictive (Page 2 ) | April 21, 2025
Annonce:
Wash the vegetables well and cut into cubes. To soften the flavor, you can burn the onion with boiling water in advance.
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If you use chicken, cut it into cubes or tear it apart. The vegetarian version? Even smoked tofu works great!
Put all the ingredients in a large bowl.
In a separate bowl, prepare the sauce: mix the yogurt, mayonnaise, garlic, mustard, lemon, salt and pepper.
Pour the dressing on the salad and stir gently until all ingredients are well blended.
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Sprinkle with fresh parsley and you’re done!
Suggestions to serve and store:
It is recommended to serve it cold: store it in the refrigerator for 30 minutes before serving.
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