Wash the vegetables well and cut into cubes. To soften the flavor, you can burn the onion with boiling water in advance.
If you use chicken, cut it into cubes or tear it apart. The vegetarian version? Even smoked tofu works great!
Put all the ingredients in a large bowl.
In a separate bowl, prepare the sauce: mix the yogurt, mayonnaise, garlic, mustard, lemon, salt and pepper.
Pour the dressing on the salad and stir gently until all ingredients are well blended.
Sprinkle with fresh parsley and you’re done!
Suggestions to serve and store:
It is recommended to serve it cold: store it in the refrigerator for 30 minutes before serving.
continued on next page
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
How To Make Zucchini Cornbread Casserole
How To Make Copycat Panera Chicken & Wild Rice Soup
Home Made keto chicken and broccoli casserole
Put Salt in Your Washing Machine. Here’s Why. This is something appliance repair people will never tell you.
9 Amazing Uses of White Alcohol Vinegar You Didn’t Know
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
