Wow Mom’s Famous Cream Puffs
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too.
Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you can try drizzling the tops with melted chocolate. That’s definitely never a bad idea! I have one below that you can see drizzled with chocolate! Sprinkles would also be fun on top and the kids would go crazy for that!
Ingredients:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Whenever I make this for dinner, everyone is cleaning off their plates
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
How Often Should You Change Your Bed Linens?
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!
Easy Cherry Pie Bites
Italian Cream Cheese Pound Cake
“My mother buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!
You’re doing it all wrong. Here’s the right way to drink lemon water