As the days grow longer and the smell of fresh-cut grass fills the air, there’s just something about the zesty zip of lemon that feels so right. Today, I want to share a little bit of sunshine with y’all through a recipe that captures the essence of family get-togethers and impromptu kitchen gatherings. Lemon Cream Cheese Puff Pastries are a delightfully light yet indulgent dessert that combines the flaky tenderness of puff pastry with the tangy sweetness of lemon pie filling. It’s a recipe that’s been adored for generations, hailing from those elegant European pastry shops to our humble kitchen tables. It’s perfect for those moments you want to add a little flair to your family dinner, or if you’re seeking a simple yet satisfyingly fancy treat to share with friends over a cup of coffee on the porch.
Now, these little pockets of joy are pretty delightful on their own, but if you’re looking to round out your meal, they pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream to balance that zesty lemon flavor. Serve them alongside a fresh fruit salad or a light herbal tea, and you’ve got yourself a refreshing end to any meal.
Lemon Cream Cheese Puff Pastries
Servings: 6 servings
Ingredients
– 1 box (2 sheets) puff pastry, thawed
– 1 (21-ounce) can lemon pie filling
– 4 ounces cream cheese, softened
– 1 large egg, beaten (for egg wash)
– Powdered sugar (for dusting, optional)
Directions
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