Preparation:

1. Boil Water: Heat the water until it reaches a rolling boil in a pot.
2. Add Parsley: Once boiling, add the entire bunch of parsley to the pot. No need to chop finely; simply rinsing and adding it whole is sufficient.
3. Simmer: Allow the parsley to simmer in the boiling water for approximately 5 minutes. This brief period extracts the essence and beneficial properties of the parsley.
4. Strain: After simmering, remove the pot from heat. Strain the parsley leaves, collecting the infused water in a bowl or jug to retain the clear, nutrient-rich tea.
5. Cool (Optional): If desired, cool the tea with a few ice cubes before consumption, based on personal preference.

Dietary Considerations: For optimal results, complement parsley tea with a balanced diet rich in vegetables and fruits. The tea aids metabolism, making it supportive for weight management and digestive health.

Enjoy: Savor the unique taste of homemade parsley tea. It’s a delightful, healthful beverage that’s easy to make and beneficial for well-being.

The Benefits of Parsley Tea:

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