Wrap potatoes in tin foil and put in crock pot February (Page 2 ) | March 2, 2025
Annonce:
Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.
Lightly coat each potato with olive oil and sprinkle with salt to your preference.
Tightly wrap each potato in aluminum foil and place them in the slow cooker.
Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.
When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.
With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience
Advertisement:
Next: The Shocking Moment He Found His Wife on Bed 🛏️⚠️: Hidden Truths, Emotional Twists & Zero-Stress Fixes
READ IT!
Thanks for your SHARES!
Advertisement:
How to Make your Snake Plant Bloom and Fill the Air with Fragrance for Weeks
Chicken wings: how to make them golden in just a few steps!
J.L. Hudson’s Maurice Salad
Best Victorian Stewed Potatoes
Elton John, 77, Left with Limited Vision: What Happened?
The Incredible Health Benefits of Dates: Nature’s Sweet Superfood
