Slow Cooking: Place the foil-wrapped potatoes into your slow cooker. For a relaxed cooking time, set it to low and let them cook for 7-8 hours. If you’re short on time, turn the setting to high and cook them for 4-5 hours.

Serving: Once the potatoes are tender and fully cooked, unwrap them and serve with your favorite toppings. Consider classics like cheese, sour cream, or crispy bacon bits to elevate the flavors.

Slow cooker baked potatoes aren’t just easy; they’re a gourmet delight. So, the next time you have a craving, indulge in this elevated potato experience!