Wrapped potatoes with bacon is a simple yet incredibly delicious dish that combines the creamy texture of potatoes with the savory, crispy richness of bacon. This dish is a versatile and hearty meal that can be enjoyed as a main course or a side dish. Here’s a classic recipe to make wrapped potatoes with bacon:
Ingredients:
4 medium-sized potatoes
8 slices of bacon (preferably thick-cut)
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh herbs (optional, like rosemary or thyme)
Cheese (optional, like cheddar or mozzarella)
Sour cream or a dipping sauce (optional)
Instructions:
see continuation on next page
No One Will Know It Only Took 5 Minutes To Prep
Lemon Cake To Die For
Ham and Potato Au Gratin Recipe
Fabric softener, pour it on toilet paper and you won’t believe what happens next
Cheesy Bread Recipe
Discover the Natural Secret for Luxurious Hair Growth: Cloves, Bay Leaf, and Wate
This recipe is even better than the restaurant version, my hubby loves it
How To Make Heaven On Earth Cake
Secret of the small hole in the knife
