Wrapped potatoes with bacon is a simple yet incredibly delicious dish that combines the creamy texture of potatoes with the savory, crispy richness of bacon. This dish is a versatile and hearty meal that can be enjoyed as a main course or a side dish. Here’s a classic recipe to make wrapped potatoes with bacon:
Ingredients:
4 medium-sized potatoes
8 slices of bacon (preferably thick-cut)
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh herbs (optional, like rosemary or thyme)
Cheese (optional, like cheddar or mozzarella)
Sour cream or a dipping sauce (optional)
Instructions:
see continuation on next page
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