1. Prepare the Chicken: Season the chicken pieces with salt and pepper. In a bowl, combine the flour and baking powder, then coat the chicken pieces evenly.
2. Fry the Chicken: Heat vegetable oil in a deep skillet or fryer to about 350°F (175°C). Fry the chicken in batches until golden brown and crispy, about 8-10 minutes. Drain on paper towels to remove excess oil.
3. Make the Sauce: In a separate bowl, whisk together the gochujang, soy sauce, honey or sugar, minced garlic, sesame oil, and rice vinegar until well combined.
4. Coat the Chicken: In a large mixing bowl, combine the fried chicken with the sauce, tossing until the chicken is thoroughly coated.
5. Serve: Garnish with sesame seeds and chopped green onions if desired. Serve hot with steamed rice or as a standalone dish.

Conclusion

Yangnyeom chicken has established itself as a beloved dish in Japan, thanks to its irresistible flavor and cultural significance. As it continues to gain popularity, this dish serves as a reminder of the delicious fusion of Korean and Japanese culinary traditions. Whether you’re enjoying it at a local restaurant or making it at home, Yangnyeom chicken promises a delightful experience that will satisfy your cravings for something both savory and sweet. So, gather your ingredients and give this dish a try—you may just find a new favorite!