Dissolve and Activate:
Dissolve the yeast and sugar in the lukewarm water and stir well until the sugar is fully dissolved.

Initial Fermentation:
Leave the mixture in a warm place (like a sunny corner or near a mild heat source) for 2 to 3 hours until fermentation starts and you notice bubbles or light foam on the surface.

Dilution Before Use:
Before watering your plants, dilute the fermented yeast solution with clean water at a ratio of 1 part yeast solution to 5 parts water (approximately 1:5 dilution).

Best Practices for Using Yeast Fertilizer: Smart Plant Nutrition!
Watering Frequency:
Use the diluted yeast fertilizer once every 2 to 3 weeks.

Best Time to Apply:
Early morning or evening is ideal to avoid water evaporation under high heat and to give plants the best chance to absorb the nutrients.

Versatile Usage:
Yeast fertilizer is safe and effective for houseplants, outdoor gardens, and field crops alike.

Make yeast your garden’s natural ally and watch your plants grow stronger and bloom beautifully! 🌿✨