Looking for a simple and delicious pastry that doesn’t require yeast and won’t absorb excess oil? This yeast-free baked pastry recipe is perfect for you.
With a few basic ingredients and straightforward steps, you can create a light and flaky pastry that’s sure to impress.
Whether you’re making a snack or a treat for a special occasion, this recipe is a great choice!
Ingredients:
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“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
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