Yeast-Free Baked Pastry Recipe That Never Absorbs Oil Material (Page 4 ) | September 3, 2024

Tips:

• Uniform Thickness: Try to roll the dough to an even thickness to ensure that the pastries bake uniformly.
• Preventing Grease Absorption: Brushing with a light layer of oil before baking helps to achieve a crispy texture without absorbing excess oil.

Enjoy!

These yeast-free baked pastries are perfect for any occasion. They offer a delicious, light alternative to traditional pastries and are sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or as a delightful snack throughout the day!

Next: The Lightest Cake in the World! It Melts in Your Mouth!

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