Instructions
Step 1: Prep Oven and Squash
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Grate the yellow squash and firmly squeeze out excess liquid with a clean kitchen towel. This is key to making crispy tots!
Step 2: Mix Ingredients
In a medium bowl, combine the squeezed grated squash, egg, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper.
Mix well until fully combined.
Step 3: Shape and Arrange
Use your hands or a spoon to shape the mixture into small, tot-sized pieces (~1 inch diameter).
Arrange them in a single layer on the prepared baking sheet.
Step 4: Bake
Bake for 20-25 minutes or until golden brown and crispy.
Step 5: Serve
Serve hot with a side of yogurt-based dip or ranch dressing.
Garnish with chopped parsley if desired.
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