1 cup shredded mozzarella cheese
4 low-carb tortillas
1/4 cup fresh parsley, chopped
Directions
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add chicken strips to the skillet, season with oregano, salt, and pepper, and cook until the chicken is browned and cooked through, about 6-8 minutes.
Reduce the heat to low and sprinkle the mozzarella cheese over the chicken. Cover the skillet and let the cheese melt, about 2-3 minutes.
Warm the low-carb tortillas in a separate pan or microwave.
Place a portion of the cheesy garlic chicken onto each tortilla.
Sprinkle with fresh parsley, wrap tightly, and serve immediately.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes when cooking the garlic. You can also substitute the mozzarella with cheddar or pepper jack cheese for a different flavor profile. If you prefer a vegetarian option, replace the chicken with sautéed mushrooms or zucchini. For added texture, consider adding sliced avocado or a handful of spinach to the wraps before serving.
Thanks for your SHARES!
My Italian grandma taught me this method, and I’ve never stopped using it!
Is it risky to freeze bread?
Garlic & Cloves: Nature’s Powerful Health Duo
NO MORE ANTS AROUND THE HOUSE, WITH THE SUGAR METHOD THEY WILL DISAPPEAR IMMEDIATELY
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
This keeps happening to me and I never knew why! Now I do! Did you know about this?