Ingredients
To make this yogurt brioche, you will need the following ingredients:
500 g wheat flour (preferably T45 for a finer texture)
2 whole eggs (ideally from free-range hens)
150 ml plain yogurt (choose a good quality yogurt, rich in probiotics)
80 g caster sugar (or cane sugar for a more fragrant touch)
100 ml warm milk (almond milk can be an alternative for a lactose-free version)
1 sachet of dry baker’s yeast (about 7 g)
1 pinch of salt
Zest of 1 lemon (organic preferably, for a natural and fresh flavor)
1 teaspoon of vanilla extract (for a subtly aromatic touch)
Each ingredient plays a key role in the recipe. Yogurt, for example, replaces the butter traditionally used in brioche, bringing softness and lightness. Baker’s yeast is essential to allow the dough to rise and develop its airy texture.
Pot Pie with Brisket, Jalapeos, and Cheese
Loaded Taco-Stuffed Cheesy Pockets
The ole fashioned candy apples
Apple cider vinegar can help get rid of warts quickly.
Chocolate Chip Cookie Dough Bars
Firefighters Want Everyone To Know What They Should Never Plug Into A Power Strip!
How To Make CLASSIC CREAMY PEA SALAD
If you have these symptoms, your lymphatic system is wa:rning you!
This Is One Of The Most Can.cer-Causing Foods – Stop Eating It!
