Ingredients
To make this yogurt brioche, you will need the following ingredients:
500 g wheat flour (preferably T45 for a finer texture)
2 whole eggs (ideally from free-range hens)
150 ml plain yogurt (choose a good quality yogurt, rich in probiotics)
80 g caster sugar (or cane sugar for a more fragrant touch)
100 ml warm milk (almond milk can be an alternative for a lactose-free version)
1 sachet of dry baker’s yeast (about 7 g)
1 pinch of salt
Zest of 1 lemon (organic preferably, for a natural and fresh flavor)
1 teaspoon of vanilla extract (for a subtly aromatic touch)
Each ingredient plays a key role in the recipe. Yogurt, for example, replaces the butter traditionally used in brioche, bringing softness and lightness. Baker’s yeast is essential to allow the dough to rise and develop its airy texture.
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