Step 6:
Add the chocolate chips and fold them in carefully.
Step 7:
Pour the batter into an 8-inch (20 cm) cake pan lined with parchment paper.
Bake at 170°C / 350°F for 1 hour.
Step 8:
Once baked, allow the cake to cool slightly, then dust with powdered sugar.
Step 9:
Slice, serve, and enjoy the fluffiest yogurt cake ever!
Thanks for your SHARES!
This is The Best Poor Mans Prime Rib Recipe
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
OLD FASHIONED APPLE DUMPLINGS
Crispy Parmesan Roasted Potatoes
Unlocking the Secret to Brighter Lighting: The Aluminum Foil LED Trick
SAUTEED MUSHROOMS AND ONIONS
Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!
Amish Baked Honey-Glazed Carrots
Homemade Soft Flatbread: A Simple and Delicious Recipe
