Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and allow it to fully preheat.
Grease and flour a 9-inch round cake pan to prevent sticking.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, whisk together yogurt, sugar, eggs, vegetable oil, and vanilla extract.
Mix until you get a smooth and creamy consistency.
Step 3: Combine the Dry Ingredients
In another bowl, sift together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture, stirring gently until everything is well combined.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan.
Place the pan in the preheated oven and bake for 30-35 minutes.
Check for doneness by inserting a toothpick into the center—if it comes out clean, your cake is ready!
Serving and Storage Tips
✔ Serving: Let the cake cool completely before slicing. You can serve it as-is or dust it with powdered sugar for a simple finish. It pairs beautifully with a cup of coffee or tea!
✔ Storage: Keep the cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, refrigerate it for up to 5 days.
✔ Freezing: This cake freezes well! Wrap slices tightly in plastic wrap and freeze for up to 3 months. Simply thaw at room temperature before serving.
Why Yogurt Makes This Cake So Fluffy?
The secret to this cake’s incredible softness and moisture is the yogurt! Yogurt:
✔ Adds moisture without making the cake heavy
✔ Acts as a natural tenderizer, making the cake super fluffy
✔ Enhances the flavor and gives the cake a slightly tangy taste
Nutritional Information (Per Slice, Based on 12 Servings)
Calories: 210 kcal
Fat: 8g
Carbohydrates: 30g
Protein: 4g
Sugar: 15g
Variations and Additions
Want to customize your yogurt cake? Try these fun variations:
✔ Lemon Yogurt Cake – Add zest of 1 lemon and 2 tbsp of lemon juice for a citrusy flavor.
✔ Chocolate Yogurt Cake – Stir in ½ cup cocoa powder for a rich chocolate twist.
✔ Berry Yogurt Cake – Mix in ½ cup fresh blueberries or raspberries for a fruity surprise.
✔ Nutty Yogurt Cake – Add ½ cup chopped walnuts or almonds for extra crunch.
Frequently Asked Questions (FAQs)
Can I use Greek yogurt instead of plain yogurt?
Yes! Greek yogurt works well and makes the cake even richer and creamier.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. To keep it fluffy, use half whole wheat and half all-purpose flour.
What can I use instead of vegetable oil?
You can replace it with melted butter, coconut oil, or olive oil for different flavors.
Conclusion
This Yogurt Cake Recipe is a must-try for anyone who loves soft, fluffy, and moist cakes. It’s easy to make, requires simple ingredients, and is perfect for any occasion.
Whether you’re a beginner or an experienced baker, this cake is sure to impress!
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