Here’s a simple and fluffy Yogurt Pancake recipe that’s perfect for breakfast or brunch. The yogurt adds a delightful tanginess and makes the pancakes extra moist and tender. Let’s get started!
Ingredients (Makes about 8–10 pancakes)
1 cup (125g) all-purpose flour
1 tablespoon sugar (adjust to taste)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (240g) plain yogurt (Greek yogurt works too)
1 large egg
1/4 cup (60ml) milk (adjust for desired consistency)
1 teaspoon vanilla extract (optional)
2 tablespoons melted butter (or oil)
Butter or oil for cooking
Instructions
SEE NEXT PAGE
Purslane, or Portulaca oleracea,it is a powerful food.
Transforming Old Graters
BEEF WELLINGTON TURNOVER
Sausage, Egg, and Cream Cheese Hashbrown Casserole
Best Scalloped Potatoes
Chocolate Covered Strawberry Brownies
That completely flew under my radar
The ultimate 3-day detox soup that will get rid of inflammation, belly fat and toxins – eat as much as you want!
No-Fuss Tiramisu Bites: An Egg-Free Delight
