Here’s a simple and fluffy Yogurt Pancake recipe that’s perfect for breakfast or brunch. The yogurt adds a delightful tanginess and makes the pancakes extra moist and tender. Let’s get started!
Ingredients (Makes about 8–10 pancakes)
1 cup (125g) all-purpose flour
1 tablespoon sugar (adjust to taste)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (240g) plain yogurt (Greek yogurt works too)
1 large egg
1/4 cup (60ml) milk (adjust for desired consistency)
1 teaspoon vanilla extract (optional)
2 tablespoons melted butter (or oil)
Butter or oil for cooking
Instructions
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