Ingredients:
For the Yolk Dough:
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk (or as needed for dough consistency)
- 1 teaspoon vanilla extract (optional)
For the Meringue Layer:
- 6 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar (optional, for stability)
Optional Additions:
- 1/2 cup jam or preserves (apricot, raspberry, or your favorite flavor)
- 1/2 cup chopped nuts (almonds, walnuts, or hazelnuts)
Instructions:
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Grease and line a rectangular baking pan (9×13 inches) with parchment paper.
- In a mixing bowl, beat the egg yolks and sugaruntil pale and creamy.
- Add the softened butter and mix until smooth.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the yolk mixture, alternating with the milk. Mix until the dough comes together.
- Add the vanilla extract (if using) and knead gently to form a soft, pliable dough.
Step 2: Assemble the Base Layer
- Roll out the dough to fit your prepared baking pan. Press it evenly into the bottom of the pan.
- If using jam or preserves, spread a thin layer over the dough base. Sprinkle with chopped nuts, if desired.
Step 3: Prepare the Meringue
- In a clean, dry mixing bowl, whip the egg whiteswith an electric mixer on medium speed until frothy.
- Add the cream of tartar (if using), then gradually add the sugar while beating. Continue to whip until stiff, glossy peaks form.
Step 4: Add the Meringue Layer
- Spread the meringue evenly over the dough base (or over the jam and nuts, if added). Smooth the top with a spatula for a clean finish.
Step 5: Bake the Cake
- Bake in the preheated oven for 25–30 minutes, or until the meringue is golden and the dough base is fully cooked.
- Allow the cake to cool completely in the pan before slicing.
Serving Suggestions
- Dust with powdered sugar for a decorative finish.
- Serve with fresh berries or a dollop of whipped cream.
- Pair with coffee or tea for a delightful treat.
Why You’ll Love This Cake
- Textural Delight: A buttery base with a light, fluffy meringue top.
- Customizable: Add your favorite jams, nuts, or even chocolate chips.
- Elegant and Unique: A perfect dessert to impress guests.
Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.
This Yolk Dough and Meringue Cake is a true showstopper that combines classic flavors with a stunning presentation. A treat worth savoring!
Enjoy!
Thanks for your SHARES!
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