“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.
If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.
Ingredients
Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch
Instructions
SEE NEXT PAGE
How To Make Turkish Manti Recipe
This fried cheese balls recipe is always a hit
How To Make Broiled Lobster Tails
Hate Toilet Issues? Here Are 10 Hacks to Help You Save Hundreds
What are black spots on car windshields for?
Travis Kelce Hit with Record $10 Million Fine for Kneeling During National Anthem: A New Controversy in Sports and Politics
Reason Why You Should Not Boil Mashed Potatoes in Water!!!
Unlock the Secret to a Brighter Smile with Garlic
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!
