“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.
If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.
Ingredients
Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch
Instructions
SEE NEXT PAGE
CREAMY RANCH PORK CHOPS
How To Make Caramelized Chicken Wings For Dinner
How To Make Loaded Broccoli Cauliflower Salad
When it comes to finding the perfect, easy, delicious, beautiful summer dessert, consider your prayers answered!
My hubby is hooked on this dish!
Howard Stern says he ‘hates’ anyone that votes for Trump: ‘They are stupid, I have no respect for them’
Cheesy Garlic Chicken Wraps Recipe
Someone with bulging v.e.i.ns
This snapshot reveals a l0t ab0ut y0ur life.