Crunchy on the outside with a tender, sweet onion inside, these beer-battered onion rings are a classic, comforting treat that’s perfect for family game night or to add a little pizzazz to your backyard barbecue. Originating in the early 20th century, onion rings have been a beloved finger food for generations. The beer in the batter not only adds a unique flavor but also creates an airy texture when fried, turning a humble onion into something magical. Whether you’re looking for that perfect crispy appetizer or just trying to win over some picky eaters, these beer-battered onion rings are sure to be a crowd-pleaser.
Beer battered onion rings are versatile and can easily fit into any meal. Serve them alongside a juicy grilled burger or a hot dog with all the fixings for a classic American meal. They also pair wonderfully with a tangy dipping sauce like buttermilk ranch or a spicy sriracha mayo for added kick. For a lighter option, a fresh coleslaw or zesty pasta salad balances out the richness of the onion rings.
Beer Battered Onion Rings
Servings: 4-6
Ingredients:
– 2 large sweet onions, sliced into 1/4-inch rings
– 1 cup all-purpose flour (plus more for dredging)
– 1 teaspoon paprika
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
