Directions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a small bowl, mix together the light brown sugar and cinnamon. Set aside.
In a larger mixing bowl, cream together the granulated sugar and butter until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the 1/2 cup of milk, starting and ending with the flour mixture. Mix just until combined.
Pour half of the batter into the prepared loaf pan. Add half of the chopped apples on top, followed by half of the cinnamon-sugar mixture.
Pour the remaining batter over the apple layer, then top with the remaining apples and cinnamon-sugar mixture. Lightly press the apples into the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil for the last 15 minutes of baking.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, mix together the powdered sugar with 2-3 teaspoons of milk or cream until you reach a drizzle-friendly consistency. Once the bread is cool, drizzle the glaze over the top.
Continued on the next page
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
The Best Classic Patty Melt Recipe
SAVORY TOMATO, FETA, AND BASIL PIE
Consume this in the morning to eliminate the fat from your abdomen.
Apple Crumble Muffins Recipe
15 Benefits of Lamb’s Quarters (Wild Spinach): The Underestimated Superfood with Maximum Health Benefits
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
How To Make Chubby Hubby Bars
If you open a watermelon you find these cracks in it … DO NOT EAT IT!