Check the paper towels every few days. If they become damp, replace them with fresh, dry paper towels. Keeping moisture under control is the most important part of this method.
Avoid overcrowding your fridge. Greens need a bit of breathing room, so make sure the container isn’t wedged between other items. Ideally, keep them in a crisper drawer if your fridge has one, as it’s designed to regulate humidity levels.
Why This Method Works So Well
This method is effective because it tackles the two biggest enemies of salad greens: moisture and poor airflow. Excess moisture leads to slimy leaves, while lack of airflow causes the greens to wilt. By using paper towels to wick away moisture and storing the greens loosely in a sealed container, you create the perfect balance. Your greens stay hydrated without becoming soggy, and they have just enough space to prevent bruising or compression.
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The green juice
