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Why You’ll Love This Dessert:
- Super Fast: The entire process takes just one minute to cook, plus a couple of minutes to prep.
- Minimal Ingredients: You don’t need a fancy list of ingredients — just basics you likely already have in your kitchen.
- Customizable: Add your favorite mix-ins, like nuts, candy pieces, or flavored extracts, to make it uniquely yours.
- Perfect for One: No need to bake an entire cake or make a large batch. This recipe is perfect for satisfying a solo sweet tooth!
Tips for Perfecting Your One-Minute Mug Cake:
- Don’t Overcook: Microwaves vary in power, so you might need to adjust the cooking time by 5-10 seconds depending on your microwave. If it’s cooked too long, it may become dry.
- Experiment with Flavors: While the classic chocolate mug cake is divine, feel free to experiment with different flavorings. Add a tablespoon of peanut butter for a nutty twist or a teaspoon of espresso powder for a mocha flavor.
- Serve with Toppings: Top your cake with a dollop of whipped cream, ice cream, or fresh fruit for an added touch of sweetness.
You have one minute for a new homemade dessert that I never get tired of eating! (Page 2 ) | June 30, 2025
Annonce:
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Instructions:
- Prepare the MugGrab a microwave-safe mug. It’s important to use a mug that holds at least 8 ounces of liquid to ensure your cake doesn’t overflow while cooking.
- Mix the Dry Ingredients
In the mug, add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir them together with a spoon or fork to ensure everything is evenly mixed. - Add the Wet Ingredients
Now, add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Stir everything together until you have a smooth batter. Make sure there are no lumps left! - Add Chocolate Chips (Optional)
If you’re in the mood for an extra indulgence, sprinkle a few chocolate chips or small pieces of chocolate into the batter. This will melt into the cake as it cooks, giving it an extra gooey and delicious texture. - Microwave
Place the mug in the microwave and cook on high for 1 minute. Keep a close eye on it to make sure the cake doesn’t overflow or spill over the top of the mug. - Let it Cool (for a Minute)
Once it’s done, carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two. This helps the cake firm up a little more, and you’ll get a smoother texture to enjoy. - Enjoy!
Your chocolate mug cake is ready to enjoy! You can eat it straight from the mug, but if you’re feeling fancy, top it off with a scoop of ice cream, a drizzle of whipped cream, or even a few fresh berries to take it to the next level. - For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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My hubby rated this dish 6 stars out of 5!