In a container, place 3 eggs and 2 egg yolks, 120 g of sugar and mix well until the sugar is well dissolved.
Add the zest of one lemon to the mixture, then squeeze the lemon and add 125 ml of lemon juice to the mixture that is being prepared and continue mixing and bring it to a saucepan over medium-low heat and continue mixing until it reaches a thick consistency.
Add 120g of unsalted butter and continue mixing. Once the butter has melted, turn off the heat and transfer the mixture to a container, cover with plastic wrap, and let it cool.
Place 200g of cookies in a food processor and process. Place the cookies, processed as a base, in containers.
In a separate container, place 400g of cream cheese and 180g of sugar, and beat well.
Remove the plastic wrap from the mixture and use a spatula to mix the dough a little. Add 2 tablespoons of our lemon cream to the cream we are preparing and continue mixing.
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