Instructions
Prepare the Mug
Grab a microwave-safe mug. Use a mug that holds at least 8 ounces to ensure your cake doesn’t overflow while cooking.
Mix the Dry Ingredients
In the mug, add the flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir them together with a spoon or fork until evenly mixed.
Add the Wet Ingredients
Add the milk, vegetable oil (or melted butter), and vanilla extract. Stir everything together until you have a smooth batter with no lumps.
Add Chocolate Chips (Optional)
Sprinkle a few chocolate chips or small pieces of chocolate into the batter for extra gooey texture.
Microwave
Place the mug in the microwave and cook on high for 1 minute. Keep a close eye on it to make sure the cake doesn’t overflow.
Let It Cool
Carefully remove the mug (it will be hot) and let it cool for a minute or two to firm up.
Enjoy
Your chocolate mug cake is ready. Eat it straight from the mug or top it with ice cream, whipped cream, or fresh berries.
Why You’ll Love This Dessert
Super Fast: The process takes just one minute to cook and a couple of minutes to prep.
Minimal Ingredients: You only need basic staples you likely already have in your kitchen.
Customizable: Add your favorite mix-ins like nuts, candy pieces, or flavored extracts.
Perfect for One: No need to bake an entire cake. This is perfect for a single serving.
Tips for Perfecting Your One-Minute Mug Cake
Don’t Overcook: Microwaves vary, so you may need to adjust the time by 5–10 seconds. Overcooking can make the cake dry.
Experiment with Flavors: Try adding a tablespoon of peanut butter for a nutty twist or a teaspoon of espresso powder for mocha flavor.
Serve with Toppings: Top with whipped cream, ice cream, or fresh fruit for extra sweetness.
Enjoy your one-minute dessert anytime you crave something delicious and homemade.
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