6. Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Frost and Decorate
Once the cake is completely cool, frost it with your favorite icing or frosting.
Garnish with fresh fruit, sprinkles, or chopped nuts for a beautiful finish.
Serving Suggestions
Pair with Coffee or Tea: Serve slices of this cake alongside a hot beverage for a cozy treat.
Add a Twist: Fold in chocolate chips, berries, or citrus zest into the batter for extra flavor.
Make It Layered: Double the recipe and bake two rounds for a layered cake.
Pro Tips for Success
Use Room-Temperature Ingredients: Softened butter and eggs mix more easily, creating a smoother batter.
Don’t Skip the Buttermilk: The acidity in buttermilk reacts with the baking soda, making the cake extra tender and moist.
Customize the Frosting: Try cream cheese frosting for tanginess, chocolate ganache for richness, or whipped cream for lightness.
Store Properly: Keep the cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.
Final Thoughts
This cake is the definition of comfort food—simple, delicious, and impossible to resist. Whether you’re baking it for a celebration, a family dessert, or just because, it’s sure to become a staple in your kitchen. The moist crumb, delicate sweetness, and endless customization options make it a recipe you’ll return to again and again.

So grab your ingredients, whip up this incredible cake, and prepare to fall in love. One bite of this tender, flavorful masterpiece, and you’ll understand why it’s destined to become a weekly tradition in your home!