Your Best Homemade Carrot Cake Recipe

Ingredients

FOR THE BASE
ALL PURPOSE FLOUR 300 grams
GRATED CARROTS 300 grams
ROOM TEMPERATURE EGGS 250 grams
SUNFLOWER SEED OIL 240 ml
GRANULATED SUGAR 180 grams
CHOPPED WALNUT KERNELS 100 grams
WHOLE CANE SUGAR 50 grams
BAKING POWDER 16 grams
VANILLA EXTRACT 1 tsp
CINNAMON POWDER 1 tsp
BAKING SODA 1/2 tsp

FOR THE CREAM CHEESE FROSTING
MASCARPONE 250 grams
CREAM CHEESE 250 grams
POWDERED SUGAR 200 grams
VANILLA EXTRACT 1 tsp

TO DECORATE
CHOPPED PECANS to taste
SUGAR PASTE CARROTS to taste
YOU’LL ALSO NEED
BUTTER FOR THE CAKE PAN
FLOUR FOR THE CAKE PAN