4. After soaking, take a sponge or a soft-bristled brush and gently scrub each knob. Pay special attention to nooks and engravings where grease can easily get trapped. Be careful not to scrub too hard to avoid damaging the symbols on the knobs.
5. Rinse the knobs with clean water to remove any soapy residue. It’s important to ensure all soap is rinsed off to prevent stickiness from soap scum once they dry.
6. Dry each knob thoroughly with a soft cloth. Water spots can leave lingering marks on the surface, so be sure to dry them completely before reattaching them to the stove.
7. To address the most stubborn grime, make a paste with baking soda and water and apply it directly to the affected areas. Let this sit for 5-10 minutes, then scrub gently and rinse completely.
8. Finally, reattach the knobs to the stove. Line them up with the fittings and push them straight on until they are firmly in place.

Remember, routine care goes a long way in keeping your range knobs in pristine condition. After heavy cooking sessions, a quick wipe with a damp cloth can prevent buildup, saving you from extra scrubbing later. Moreover, keeping the knobs clean not only makes them look good but can also prevent the dysfunction that sometimes comes from accumulated grime. With these easy steps, you can maintain a gleaming, fully functional range that serves as the heart of your kitchen.