This recipe takes me back to my childhood on our Midwestern farm, where fried potato chips and fritters were a staple at family gatherings. The crispy, golden slices of potatoes and the fluffy, savory fritters are comfort food at its finest. There’s something heartwarming about making these traditional snacks from scratch, knowing you’re continuing a culinary legacy passed down through generations. Whether you’re hosting a family reunion or simply craving a taste of nostalgia, these fried delights will bring a touch of the past into your kitchen.Best restaurants near me
These fried potato chips and fritters pair wonderfully with homemade ketchup or a tangy ranch dip. For a more substantial meal, consider serving them alongside a hearty burger or a fresh garden salad. A cold glass of lemonade or sweet iced tea complements the crispy goodness perfectly, making it an ideal meal for a summer afternoon on the porch.
Ingredients
. 4 large russet potatoes, thinly sliced
. 1 cup all-purpose flour
. 1 tablespoon cornstarch
. 1 teaspoon baking powder
. 1/2 teaspoon salt
. 1/2 teaspoon black pepper
. 1/2 teaspoon paprika
. 1 cup cold water
. 1 large egg
. 2 cups vegetable oil for frying
Directions
see continuation on next page
Discover the Hidden Treasures of Avocado Seeds
How To Make Cheesy Rotel Dogs
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Christopher Reeve’s son, adopted by neighbors, wows with his striking resemblance to his late father
Texas Roadhouse Cinnamon Honey Butter
3 things you should never place on top of your refrigerator
Avocado Egg Salad recipe
Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All
