Piña Colada Poke Cake The very mention of a piña colada makes one think of summer. You may feel like you’re on vacation even if you’re just relaxing in your own garden with this creamy mixture of pineapple and coconut. But because I can’t drink these tropical delights all the time, I figured, why not make a dessert out of them? At that point, the piña colada poke cake is introduced! It’s like if you had a small island on your plate. If you’re like me and always on the go but yet want to wow at gatherings like potlucks and outdoor BBQs, try this easy tropical dessert recipe. I enjoy topping this delicious piña colada poke cake with chopped almonds for additional crunch or a bit extra shredded coconut when I serve it. To take it to the next level of decadence, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Why not complement it with a tiny, real piña colada to maintain the theme if it’s an adults-only gathering? Servings for Piña Colada Poke Cake:
One box of white cake mix, along with the oil, eggs, and water called for on the package
ONE 14-oz can of sweetened condensed milk
1 (8-oz) can of coconut cream
One 8-ounce can of drained crushed pineapple
One 8-ounce container of thawed whipped topping
1/2 cup shredded coconut
Maraschino cherries for garnish
Instructions:
Instructions:
Read more on next page
Salt Water Gargle Recipe to Clear Mucus and Phlegm
The Best Ham & Cheese Roll-Ups Recipe Ever
Discover the Magic of Chia Seeds for a Healthier You!
Drink hot lemon juice as soon as you wake up. You’ll be amazed by the results!
Crispy sweet potato, cheese and red onion cigars!.
This is news to me!
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs
This is so delicious, I’d be happy eating it daily without getting bored.
Most are missing out. 10 top Vaseline hacks
