Instructions
In a Dutch oven or large skillet over medium heat, brown the ground beef, onion, celery, and green pepper until the meat is no longer pink and the vegetables are tender. Drain excess grease.
Add the crushed tomatoes, ketchup, brown sugar, vinegar, Worcestershire sauce, steak sauce, garlic powder, ground mustard, and paprika. Mix well.
Simmer uncovered for 35–40 minutes, stirring occasionally.
Spoon about 1/2 cup of the meat mixture onto each sandwich bun. Serve hot and enjoy!
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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