Instructions:
1. Get the Oven Ready: Bring the oven temperature up to 350°F, or 175°C. Coat a baking dish that measures 9 by 13 inches with cooking grease.
2. The Sweet Potato Recipe: Sweet potatoes should be peeled and cooked until they are soft. Mash them lightly to combine.
3. Get the Casserole Base Ready: Combine the sweet potato mash, granulated sugar, melted butter, beaten eggs, vanilla essence, and milk in a big basin. Stir until everything is coated.
4. Put Casserole Together: Transfer the sweet potato mixture to the baking dish that has been preheated.
The topping should be prepared by combining the brown sugar, flour, melted butter, and chopped nuts in a separate bowl until the mixture is the consistency of coarse crumbs.
5. Add Final Touch: Evenly distribute the topping over the sweet potato mixture.
6. Cook: Put the casserole in the oven and bake for 30 to 40 minutes, or until the topping becomes golden and it’s set.
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