Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a small loaf pan (about 6×3 inches) with parchment paper or grease it lightly with butter or oil.
Step 2: Melt the Cheese
- In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for 30–60 seconds , stirring halfway through, until fully melted and smooth.
Step 3: Mix the Dough
- To the melted cheese, add the Greek yogurt and 3 of the eggs. Stir until the mixture forms a sticky dough.
- Sprinkle the baking powder (and optional seasonings) over the dough and mix until well combined.
Step 4: Shape the Dough
- Transfer the dough to the prepared loaf pan and press it down evenly with a spatula or your hands to form a smooth surface.
Step 5: Add the Egg Wash
- Beat the remaining egg and brush it lightly over the top of the dough. This will give the bread a golden, shiny crust after baking.
Step 6: Bake
- Bake for 25–30 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 5–10 minutes before transferring it to a wire rack to cool completely.
Step 7: Slice and Serve
- Slice the bread into thin pieces and enjoy as-is or toasted with your favorite toppings like butter, avocado, or cream cheese.
Why This Recipe Works
- Cheese Magic : The melted mozzarella acts as the “glue” that binds the ingredients together, creating a soft, pliable texture.
- Greek Yogurt Base : Adds moisture and a slight tanginess, mimicking the flavor of traditional bread.
- Egg Power : Eggs provide structure and protein, ensuring the bread holds together without crumbling.
Variations to Try
- Herbed Bread : Add dried herbs like rosemary, thyme, or oregano for a savory twist.
- Cheesy Delight : Stir in shredded Parmesan, feta, or pepper jack cheese for extra flavor.
- Spicy Kick : Mix in red pepper flakes or diced jalapeños for heat.
- Sweet Option : Add a sugar substitute and cinnamon for a low-carb sweet bread.
- Gluten-Free Option : Already gluten-free—no substitutions needed!
Tips for Success
- Use Full-Fat Yogurt : Low-fat or nonfat yogurt may result in a drier loaf.
- Don’t Overmix : Mix just until combined to avoid a dense texture.
- Storage : Store leftovers in an airtight container in the fridge for up to 5 days. Reheat slices in the toaster or microwave before serving.
Serving Suggestions
- Romantic Touch : Top with fresh herbs or edible flowers for elegance.
- Brunch Staple : Pair with scrambled eggs, smoked salmon, or avocado for a complete meal.
- Party Platter : Serve alongside dips, spreads, or charcuterie boards for variety.
Final Thoughts
This Zero Carb Yogurt Bread is a celebration of simplicity, innovation, and flavor, offering a treat that feels indulgent yet approachable. With its minimal ingredients, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
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