Why You’ll Love This Recipe
Zero WW Points (with no added sweetener)
No added sugar
No ice cream maker needed
Vegan-friendly option (swap yogurt)
Ready in minutes!
Ingredients
2 cups frozen strawberries (unsweetened)
1 ripe banana, sliced and frozen
½ cup fat-free Greek yogurt
1 tsp vanilla extract (optional)
Sweetener of choice (optional, but note it may add points)
Instructions
1. Prep Your Fruit
Slice your ripe banana into small rounds and freeze along with your strawberries. For best results, freeze overnight to ensure a smooth, creamy texture.
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2. Blend
Add the frozen strawberries, frozen banana, Greek yogurt, and vanilla extract (if using) to a high-powered blender or food processor.
3. Process Until Smooth
Blend until creamy, pausing to scrape down the sides as needed. Add a splash of water or unsweetened almond milk if your blender needs help getting started.
4. Taste and Adjust
Give it a taste. If it needs more sweetness, add a little bit of your preferred sweetener (like Stevia, monk fruit, or maple syrup — but be mindful of points if you’re tracking!).
5. Serve or Freeze
For soft-serve style, enjoy immediately.
For scoopable ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.
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