1 Teelöffel Zitronensaft
80 g Zucker
Vereisung:
75g Puderzucker
3-4 Teelöffel Zitronensaft
Wegbeschreibung:
Zuerst die Eigelbe mit Vanille, Öl, Joghurt und Zitronenschale verrühren. Bilden Sie eine cremige und homogene Mischung. Dann Mehl und Maisstärke hinzufügen.
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