đ Zitronenrollen đ
Zutaten:
FĂŒr den Teig:
1 Paket (2 1/4 Teelöffel) Trockenhefe
1/2 Tasse warmes Wasser (110°F)
1/2 Tasse warme Milch (110°F)
1/3 Tasse Kristallzucker
1/3 Tasse ungesalzene Butter, geschmolzen
1 Teelöffel Salz
2 groĂe Eier
4 1/2 bis 5 Tassen Allzweckmehl
FĂŒr die ZitronenfĂŒllung:
1/2 Tasse ungesalzene Butter, weich
1 Tasse Kristallzucker
Schale von 2 Zitronen
Saft von 1 Zitrone
FĂŒr die Zitronenglasur:
2 Tassen Puderzucker
Saft von 1 Zitrone
Schale von 1 Zitrone
1-2 Esslöffel Milch oder Wasser (falls erforderlich)
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