Zucchini and Mushroom Frittata with Creamy Garlic Sauce (Page 2 ) | August 19, 2024
Annonce:

Ingredients

For the Frittata:

    • 2 zucchini, grated
    • 1 onion, finely chopped
    • 1 carrot, grated
    • 1-2 garlic cloves, minced
    • 1 pepper, diced
    • 200-250 g mushrooms (1/2 lb), sliced
    • 3 eggs
    • Salt and pepper to taste
    • 1 cup milk (240 ml)
    • 1 cup flour (120 g)
    • 1 tsp baking powder (optional)
  • Vegetable oil (for sautéing)
  • 100 g mozzarella cheese, shredded (3 oz)

For the Sauce:

    • 3 tbsp sour cream
    • 2 tbsp mayonnaise
    • 1 garlic clove, minced
    • Fresh parsley, chopped

Directions

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